Ingredients
500gms Long Grain (Basmati) Rice
100gms Onion sliced vertically
5gms Cinnamon (dalchini)
5gms cardamom (Elaichi)
5gms cloves
1gm saffron (kesar)
10 ml Milk
20gms walnut
20gms cashew nut
1litre water
50gms oil
salt to taste
Fruits Like Apple,Pomegranate,Pineapple
- Wash and soak rice.
- Heat oil and fry onions till golden brown and remove.
- add rice
- dd hot water and mix well.
- Cook a little. Finish with remaining saffron and cook till grains are separated and done.
- Garnish kashmiri pulao with fried onions, walnuts & cashew nuts and fruits
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